SAIT Summer Camps will be launching a new website in early January with the 2019 schedule. Registration opens Jan. 21.

Cooking, Advanced Register For This Camp

Grades: 7 - 12
Course Code: CAMP 133
Week 5: July 30 – Aug. 3
Cost: $569
CRN: 11861

Additional weeks of this camp

Week 1: July 3 - 6 (4 Days) Cost: $479 CRN: 10450
Week 3: July 16 - July 20 Cost: $569 CRN: 10677 WAITLIST ONLY
Week 7: Aug 13 - Aug 17 Cost: $569 CRN: 11862

Put your cooking skills, your palate and your creativity to the test. For those already confident in the kitchen, participate in daily black box challenges where you create your own recipe using mystery ingredients and plate your dishes like a pro.

This camp will focus on the enhancement of the following Essential Skills

Numeracy, Thinking, Working with others

SAFETY NOTE: Campers are required to adhere to the safety precautions outlined by the instructors; safety infractions may lead to removal from the camp.
Campers in the cooking camps do not need to register for the lunch program as they will eat what they make in camp for lunch.

All participants are required to wear closed-toe shoes with a good tread; no sandals or open-toe shoes permitted in the kitchens. Long pants are required to be worn in the kitchens; no shorts, capris or low-cut tops. Campers are not permitted to wear nail polish for the duration of this camp. Campers with long hair should ensure that they bring hair elastics to tie back their hair.

Camp includes the preparation of foods containing nuts, fish and seafood. SAIT’s kitchens and bakeries process nuts and other allergens.