SAIT Summer Camps will be launching a new website in early January with the 2019 schedule. Registration opens Jan. 21.

Mini Bakers Register For This Camp

Grades: 4 - 6
Course Code: CAMP 117
Week 5: July 30 – Aug. 3
Cost: $390
CRN: 10577
WAITLIST ONLY

Additional weeks of this camp

Week 1: July 3 - July 6 (4 Days) Cost: $315 CRN: 10331 WAITLIST ONLY
Week 2: July 9 - July 13 Cost: $390 CRN: 10980 WAITLIST ONLY
Week 3: July 16 - July 20 Cost: $390 CRN: 10353 WAITLIST ONLY
Week 4: July 23 - July 27 Cost: $390 CRN: 10576 WAITLIST ONLY
Week 6: Aug 7 - Aug 10 (4 Days) Cost: $315 CRN: 10669 WAITLIST ONLY
Week 7: Aug 13 - Aug 17 Cost: $390 CRN: 10670 WAITLIST ONLY

Perfect for the little baking enthusiast and junior foodie. For half of the day, have fun learning your way around a bakery: rolling, shaping, baking and decorating delicious goodies. The remainder of the day will be filled with on-campus recreational activities with your new Mini Baker buddies.

This camp will focus on the enhancement of the following Essential Skills

Numeracy, Reading, Working with others

SAFETY NOTE: Campers are required to adhere to the safety precautions outlined by the instructors; safety infractions may lead to removal from the camp.

All campers are required to wear closed-toe shoes with a good tread; no sandals or open-toe shoes permitted in the kitchens. Long pants are required to be worn in the kitchens; no shorts, capris or low-cut tops. Campers are not permitted to wear nail polish for the duration of this camp. Campers with long hair should ensure that they bring hair elastics to tie back their hair.

Camp includes the preparation of foods containing nuts. SAIT kitchens and bakeries process nuts and other allergens.