Cooking, Intermediate Register For This Camp

Grades: 7 - 12
Course Code: CAMP 100
Week 3: July 16 – 20
Cost: $569
CRN: 10752

Additional weeks of this camp

Week 1: July 3 - July 6 (4 Days) Cost: $479 CRN: 10750 WAITLIST ONLY
Week 2: July 9 - July 13 Cost: $569 CRN: 10751 WAITLIST ONLY
Week 4: July 23 - July 27 Cost: $569 CRN: 10753 WAITLIST ONLY
Week 5: July 30 - Aug 3 Cost: $569 CRN: 10754 WAITLIST ONLY
Week 6: Aug 7 - Aug 10 (4 Days) Cost: $479 CRN: 11446
Week 7: Aug 13 - Aug 17 Cost: $569 CRN: 11859 WAITLIST ONLY

Taste your way around the world without leaving the kitchen. For those with basic cooking and kitchen safety skills, explore different cultures through food as you work with more complex recipes, try advanced cooking techniques, use unique ingredients and experience new flavours.

This camp will focus on the enhancement of the following Essential Skills

Numeracy, Reading, Working with others

SAFETY NOTE: Campers are required to adhere to the safety precautions outlined by the instructors; safety infractions may lead to removal from the camp.
Campers in the cooking camps do not need to register for the lunch program as they will eat what they make in camp for lunch.

All participants are required to wear closed-toe shoes with a good tread; no sandals or open-toe shoes permitted in the kitchens. Long pants are required to be worn in the kitchens; no shorts, capris or low-cut tops. Campers are not permitted to wear nail polish for the duration of this camp. Campers with long hair should ensure that they bring hair elastics to tie back their hair.

Camp includes the preparation of foods containing nuts, fish and seafood. SAIT’s kitchens and bakeries process nuts and other allergens.